Egg Whites/Albumen
| Product Profile: | ||||||
| Code | Pack | Net Wt. | Gross Wt. | Case/Pallet | Dimensions | Cube (cu.in.) |
| 3121 (fresh) | 6/2 kg (cartons) | 12 kg | 12.85 kg | 64 | 11.80 w/9.00 d/9.85 h | 1046 |
| 3110 (fresh) | 13.6 kg (pails) | 13.6 kg | 18.65 kg | 60 | 9.9” x 13.25” | 1298 |
| 5113 (frozen) | 6/2 kg (cartons) | 12 kg | 12.85 kg | 64 | 11.80 w/9.00 d/9.85 h | 1046 |
Packaging
3121 is packed in 2 kg ěPure- Pakî cartons.
3110 is packed in 20 kg lined pails with non-metallic closures.
5113 is packed in 2 kg ěPure-Pakî cartons.
Product Description
3121: Fresh Albumen.
3115: Fresh Albumen.
5113: Frozen Albumen.
Label Declaration
Albumen, Triethyl Citrate and/or Citric Acid.
Suggested Uses
Cakes, Meringues, Noodles, Glazing, as an extender where whole egg is used, and all other egg white applications.
Storage
Fresh: Keep refrigerated at 0 C ‚ 4 C (32 F ‚ 39 F). After opening use promptly.
Frozen: Recommended storage temperature for frozen product is ‚18 C (0 F). Store frozen until ready to use and thaw in refrigerator overnight or place in hot water for no more than one hour. Shelf life is one year.
