Emulsa
| Product Profile: | ||||||
| Code | Pack | Net Wt. | Gross Wt. | Case/Pallet | Dimensions | Cube (cu.in.) |
| 5295 | 12/500 g (cartons) | 6 kg | 6.44 kg | 112 | 11.75 w/9.00 d/6.125 h | 648 |
Packaging
Frozen Emulsa is packed 500 g ěPure- Pakî cartons.
Product Description
Emulsa is an egg product developed to address the need for stable emulsified food products that can withstand high temperatures, vibration or other demanding conditions without breaking.
Label Declaration
Yolk, Water, Salt, Phospholipase.
Suggested Uses
Hollandaise, Béarnaise, Mayonnaise and other
dressings./p>
Storage
Recommended storage temperature for frozen product is ‚18 C (0 F). Store frozen until ready to use and thaw in refrigerator overnight or place in hot water for no more than one hour. Shelf life is one year.
