Whole Egg
| Product Profile: | ||||||
| Code | Pack | Net Wt. | Gross Wt. | Case/Pallet | Dimensions | Cube (cu.in.) |
| 5313 Frozen | 6/2 kg (cartons) | 12 kg | 12.85 kg | 64 | 11.80 w/9.00 d/9.85 h | 1046 |
| 5316 Frozen | 18 kg (pails) | 18 kg | 18.65 kg | 36 | 12.25 dia/ 15.25 h | 1796 |
| 3321 Fresh | 13.6 kg (pails) | 13.6 kg | 14.5 kg | 60 | 9.9” x 13.25” | 1298 |
Packaging
Whole Egg is packed 2 kg ěPure- Pakî cartons, 13.6 kg or 18 kg pails.
Product Description
Whole Egg.
Label Declaration
Whole Egg. May contain Citric Acid.
Suggested Uses
Baking, Pasta, and other food processing applications.
Storage
Recommended storage temperature for frozen product is ‚18 C (0 F). Store frozen until ready to use and thaw in refrigerator overnight or place in hot water for no more than one hour. Shelf life is one year.
Fresh Whole Egg in 13.6 kg pails, shelf life is14 days from production.
