Whole Egg

Product Profile:
Code	Pack	Net Wt.	Gross Wt.	Case/Pallet	Dimensions	Cube (cu.in.)
5313	6/2 kg (cartons)	12 kg	12.85 kg	64	11.80 w/9.00 d/9.85 h	1046
5316	18 kg (pails)	18 kg	18.65 kg	36	12.25 dia/ 15.25 h	1796
3321(Fresh)	13/6 kg (pails)	13.6 kg	14.5 kg	60	9.9” x 13.25”	1298

Packaging
Whole Egg is packed 2 kg ìPure- Pakî cartons, 13.6 kg or 18 kg pails.

Product Description
Whole Egg.

Label Declaration
Whole Egg. May contain Citric Acid.

Suggested Uses
Baking, Pasta, and other food processing applications.

Storage
Recommended storage temperature for frozen product is ‚18 C (0 F). Store frozen until ready to use and thaw in refrigerator overnight or place in hot water for no more than one hour. Shelf life is one year. Fresh Whole Egg in 13.6 kg pails, shelf life is14 days from production.