Yolks
| Product Profile: | ||||||
| Code | Pack | Net Wt. | Gross Wt. | Case/Pallet | Dimensions | Cube (cu.in.) |
| 4012 (2% salt) | 12/1 kg (cartons) | 12 kg | 12.85 kg | 64 | 11.80 w/9.00 d/9.85 h | 1046 |
| 5243 (10% salt) | 20 kg (pails) | 18 kg | 18.65 kg | 36 | 12.25 dia/ 15.25 h | 1796 |
| 5265 (10% sugar) | 20 kg (pails) | 18 kg | 18.65 kg | 36 | 12.25 dia/ 15.25 h | 1796 |
| 5270 (10% sugar) | 6/2 kg (cartons) | 12 kg | 12.85 kg | 64 | 11.80 w/9.00 d/9.85 h | 1046 |
Packaging
4012 low salt yolk is packed in 1 kg ěPure- Pakî cartons.
5234 & 5265 are packed in 20 kg lined pails with non-metallic
closures.
5270 sugar yolk is packed in 2 kg ěPure-Pakî cartons.
Product Description
4012: Fresh low salt yolk.
5243: Frozen salt yolk
5265 & 5270: Frozen Sugar Yolk.
Label Declaration
4012: Fresh Egg Yolk, Salt
5243: Frozen Egg Yolk, Salt.
5265 & 5270: Frozen Egg Yolk, Sugar.
Suggested Uses
Hollandaise, Béarnaise, Mayonnaise and Dressings.
Egg Nogs, Ice Cream, and Bakery Applications.
Storage
Fresh: Keep refrigerated at 0 C ‚ 4 C (32 F ‚ 39 F).
After opening use promptly.
Frozen: Recommended storage temperature for frozen product
is ‚18 C (0 F). Store frozen until ready to use and
thaw in refrigerator overnight or place in hot water
for no more than one hour. Shelf life is one year.
