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Fresh, heat-stable Béarnaise sauce made with fresh egg yolk, real butter flavour, tarragon and other herbs and spices. An elegant touch to steak,
chicken or shrimp.
Gourmet taste - smooth, clean-mouth feel
Heat-stable - will not break and is food safe
Consistent taste, appearance, and flavour
Eliminates costly prep time
No waste - can be refrigerated and served
Soya Oil, Canola Oil, Water, Salted Egg Yolk, Frozen Modified Egg Yolk, Natural Butter, Lemon, Tarragon, Onion and Worcestershire Flavour, Natural and Artificial Tabasco Flavour, Acetic Acid, Natural Colours, Spices.
Heat n’ Serve Béarnaise sauce has a smooth texture and taste and can be kept hot for considerable periods of time without thickening or breaking.
Béarnaise sauce is ideal on steak, shrimp and chicken.
Heat n’ Serve Béarnaise sauce is available in cases of 6 x 1 kg poly bags, packed in a corrugated box.
Product should be refrigerated at 1-4ºC (33-40ºF). Use promptly after opening. Extended storage outside the conditions specified above may impact product quality and functionality.
Shelf life is 6 months stored, unopened, at the recommended temperature.
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