Hollandaise Sauce
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Benefit Profile
Finally a fresh, heat-stable, clean-label Hollandaise with a flavour that is rich and buttery with a mild tang of lemon. Our Hollandaise is made with fresh
egg yolk, real butter and lemon flavour.
Gourmet taste - smooth-mouth feel,
exceptional taste
Fresh and ready-to-use - just heat and serve
Heat-stable - will not break and is food safe
Consistent taste, appearance and flavour
Eliminates costly prep time
No waste - can be refrigerated and served
next day
Ingredients
Soya Oil, Canola Oil, Water, Salted Egg Yolk, Frozen Modified Egg Yolk, Natural Butter, Lemon and Worcestershire Flavour, Natural and Artificial Tabasco Flavour, Acetic Acid, Natural Colours.
Properties
Heat n’ Serve Hollandaise sauce has a smooth texture and taste and can be kept hot for considerable periods of time without thickening or breaking.
Application
Heat n’ Serve Hollandaise sauce can be paired with vegetables, such as asparagus, or served on top of poached eggs for eggs benedict.
Packaging
Heat n’ Serve Hollandaise sauce is available in cases of 6 x 1 kg poly bags, packed in a corrugated box.
Storage Conditions
Product should be refrigerated at 1-4ºC (33-40ºF). Use promptly after opening. Extended storage outside the conditions specified above may impact product quality and functionality.
Shelf Life
Shelf life is 6 months stored, unopened, at the recommended temperature.
UPC/SSC Code
1 00 69481 04024 7
