Quality Policy Statement

Vanderpol’s Egg’s Ltd. is in business to sustain and improve the quality of life of the broader community. This is achieved by serving our customers with effective, innovative, high quality, healthy products.

Vanderpol’s Eggs Ltd. has developed a HACCP program to ensure the safety and the quality of our products. This program is designed to exercise control throughout our entire manufacturing process from receiving of shell eggs, ingredients and packaging material to the shipping of our finished goods. HACCP (Hazard Analysis Critical Control Points) aims to prevent contamination of product at any and all steps of the processing by continual monitoring of all steps, while paying special attention to the critical steps. In this way the finished product will be safe from any contaminants and will be of a consistently high quality. Vanderpol’s Eggs has been involved with HACCP implementation for a number of years and remains strongly committed to this Health and Safety Program.

Vanderpol’s Egg’s Ltd. has, also instituted an in-house laboratory (Standards Council of Canada accredited). To achieve the objective of supplying our customers with egg products of the highest quality and safety, Vanderpol’s laboratory engages in the testing activities in the fields of microbiology and chemistry. All testing conforms to the Accreditation Criteria and Requirements for Testing Organizations (CAN-P-4) of the National Accreditation Program for Testing Organizations of the Standards Council of Canada (SCC).

The ongoing commitment by Vanderpol’s Eggs to supply the customer with effective, innovative, high quality, healthy products is accomplished by our commitment to our HACCP program, quality laboratory analysis and the empowerment of our employees to produce the best, safest product available. Vanderpol’s Egg’s has been a leader in the egg processing business for over 50 years providing customers with exceptional standards in both quality and service.