Recipes

Hollandaise Sauce Flavour Variations:
 

Traditional Hollandaise Sauce

1 Bag Sauce
6 tbsp White Wine
1 ½ tsp Lemon Juice
½ tsp Tabasco
½ tsp Worcestershire
Pinch of white pepper

Stir over double boiler. Flavour to taste.
Enhance Eggs Benedict, Chicken & Vegetables.

Curry Hollandaise

1 Bag Sauce
3 tsp Curry Paste
6 oz White Wine
6 tsp Lemon Juice

Stir over double boiler. Flavour to taste.
Enhance Halibut & Chicken.

Béarnaise Sauce

1 Bag Sauce
6 oz Tarragon Vinegar
1 small bunch Tarragon (chopped, fresh)
1 ½ tsp Lemon Juice
6 tbsp White Wine
1 tsp Capers (chopped)

Stir over double boiler. Flavour to taste.
Enhance Chicken, Steak, Fish & Vegetables.

Béarnaise Sauce

1/3 Bag Sauce
3 oz Tarragon Vinegar
1 small bunch tarragon (chopped, fresh)
½ tsp Lemon Juice
½ tsp Capers (chopped)
2 Roma Tomatoes (diced – add at very end)

Stir over double boiler. Flavour to taste.
Enhance Chicken, Seafood & Beef.

Wasabi Hollandaise Sauce

1 Bag Sauce
3 tbsp Powder Wasabi
1 tbsp Horseradish
2 tbsp White Wine
1 tsp Lemon Juice

Stir over double boiler. Flavour to taste.
Enhance Fish, Seafood & Red Meat.

Asian Hollandaise

1 Bag Sauce
6 oz White Wine
3 oz rice Wine Vinegar
3 tsp Lemon Juice
12 drops Sesame Oil
9 tsp Black Bean Sauce

Stir over double boiler. Flavour to taste.
Enhance Quail, Rack of Lamb &
Pork Tenderloin.

Recipes created by Culinary Team BC.