Quality assured at every stage.

Our company has been a leader in the egg processing industry for over 50 years because we go the extra mile to ensure the quality of our products.

CFIA Accredited:
We have a full time, on-site CFIA inspector to ensure adherence to core food safety standards.

HACCP (Hazard Analysis Critical Control Points):
We’ve developed a HACCP-based program to ensure the safety and quality of our products. This program is designed to exercise control throughout the entire manufacturing process from receiving, to processing, to packaging, to shipping of our finished goods. HACCP aims to prevent contamination of product by continual monitoring of all steps. In this way the finished product will be safe from any contaminants and be consistently high quality.

Accredited In-House Laboratory:
To supply our customers with egg products of the highest quality, our accredited in-house lab engages in testing activities in the fields of microbiology and chemistry.  All testing conforms to the Accreditation Criteria and Requirements for Testing Organizations (CAN-P-4) of the National Accreditation Program for Testing Organizations of the Standards Council of Canada (SCC).

Organic and Kosher Certified:
We offer both Organic and Kosher certified products.

    

New Product Development:
Good things don’t just happen on their own. That’s why we have a dedicated New Product Development Team  equipped with an on-site lab.