What's New
 

HOLLANDAISE SAUCE
 

Advantages of VE Fresh Hollandaise Sauce
 

¾ Heat stable - Place contents in pan, or bag in hot water bath and heat product to 80° (175°F)

¾ Made with Fresh Egg Yolks and real Butter flavoring

¾ Super Economical - no waste may be reheated and reused

¾ Ideal for use in all applications where Hollandaise or Bernaise Sauces are required

¾ Pasteurized for safety

¾ "Mother" sauce may be spiced or diluted to taste

Label Declaration
 

Ingredients: Vegetable Oils, Water, Modified Egg Yolk, Butter & Citrus

Flavours, Vinegar, Annato Turmeric.
 

Packaging and Storage
 

Fresh Hollandaise is packaged in:
 

- 6 x 1 kg cryo vac bags
- Custom packaging
- Keep refrigerated 0° - 4° Celsius.