Quality assured at every stage.
![Quality in egg processing](https://www.vanderpolseggs.com/wp/wp-content/uploads/2019/11/quality.jpg)
Our company has been a leader in the egg processing industry since 1952 because we go the extra mile to ensure the quality of our products.
SQF Certified:
We are certified SQF Food Safety Code for Manufacturing, and SQF Quality Code.
Registered with CFIA:
We ensure adherence to core food safety standards.
Accredited In-House Laboratory:
To supply our customers with high quality food products our in-house lab is ISO/IEC 17025 accredited with scope of accreditation of microbiology and chemistry testing listed in https://www.scc.ca/en/system/files/client-scopes/183_e.pdf . All testing in our scope of accreditation conforms to the Accreditation Criteria and Requirements for Testing Organizations of the Standards Council of Canada (SCC).
Our lab is accepting new customers.
Organic, Kosher and Halal Certified:
We offer Organic, Kosher and Halal certified products.
New Product Development:
Good things don’t just happen on their own. That’s why we have a dedicated New Product Development Team equipped with an on-site lab.