Ingredients
Sugar, Cage Free Egg Yolk.
Product Information
| Code | 5252 |
| SCC | 100 69481 05250 9 |
| Pack Size | 27 x 445 gram pouches |
| Pack Dimensions | 10.6 x 8.2 x 12.1 |
| Sold As | Frozen |
| Temperature | -18ᴼC ± 5ᴼC (0ᴼF– 9ᴼF) |
| Net Weight | 12.00 kg |
| Gross Weight | 12.48 kg |
| Shelf Life | 365 days |
| Lot Code | DDMMY |
| Best Before | After opening, keep refrigerated and use promptly. |
| Kosher | no |
| Halal | no |
Crème Brulee ‘Burnt Cream’ is a traditional dessert consisting of rich custard topped with a contrasting layer of hard caramel.
This Versatile Base is perfect for other desserts and baking; use in Flans, Mousse, Egg Tarts and Crème Anglais among many other applications.
Nutritional Information per 100g
| Calories | 355.15 | *Daily Value % |
| Fat | 12.00 g | 15 % |
| Saturated | 4.58 g | 23 % |
| Trans | 0 g | |
| Cholesterol | 531.65 mg | |
| Sodium | 24.03 mg | 1 % |
| Carbohydrate | 52.75 g | |
| Dietary Fibre | 0.00 g | 0 % |
| Sugars | 51.17 g | % |
| Protein | 7.77 g | % |
| Vitamin D | 2.65 IU | 15 % |
| Potassium | 54.48 mg | 2 % |
| Calcium | 64 mg | 4 % |
| Iron | 1.36 mg | 8 % |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. The actual nutrition label on the product may vary slightly.
