EggSolutions Vanderpol's – Retail, Industrial & Foodservice

EggSolutions Vanderpol's is a family owned and operated egg processor dedicated to the development and delivery of innovative, functional egg solutions.

Featured

Our Product Development Team is working on some unique ideas

Do you have feedback on existing products or new product ideas? Contact us at feedback@vanderpolseggs.com. Our product development team will be happy to serve you.

Egg White Tortilla

Features

Egg White Tortilla
  • Made from Farm Fresh Egg Whites
  • No Cholesterol
  • Low Carbohydrates
  • Food Safe

Very tender but tough, similar to a regular flour or corn tortilla (1/2 the thickness) and very pliable. 10” diameter no browning looks overall off white color.

Suitable for all types of food service operations consistent taste, appearance and product performance. Ideal for portion control and menu cost planning. Frees up labour and improves operation efficiency.


Tamago

Tamago

Tamago is a Japanese omelet only available in North America from Japan. It is prepared by gently layering the egg while cooking.

It can be eaten as is and used in Nigiri sushi rolls in restaurants.


Crème Brulee Mix

Crème Brulee Mix

Crème Brulee or ‘Burnt Cream’ is a traditional dessert consisting of rich custard topped with a contrasting layer of hard caramel. Our Crème Brulee mix is made from Cage Free egg yolk. It makes a very difficult dessert very easy to make from scratch to taste very good.

This Versatile Base is perfect for other desserts and baking; use in Flans, Mousse, Egg Tarts and Crème Anglais among many other applications.


Soft Boiled Eggs

Soft Boiled Eggs

Our soft boiled eggs are used for for serving on top of Ramen noodles and as an increasingly popular restaurant style for salads or anywhere boiled eggs are used.